Ñaño, means brother in Kichwa and was the perfect name for an Ecuadorian restaurant.  ÑAÑO ECUADORIAN KITCHEN opened on Halloween night 2013.  Since then, we update our menu periodically to bring you as much as we can of Ecuadorian Food as it is so diverse.  Our dishes maintain my family's recipes: from my mother's Seco de Pollo using Naranjilla Juice to the most influential person in this endeavour, my grand mother Inés.  I take pride in the kitchen; always striving to do better.  This is why, both our new and returning customers can enjoy an Ecuadorian home made meal in a friendly and cozy environment. I invite you to stop by to have a little taste of Ecuador and have a very special dining experience.

Hasta pronto! 

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Abel Castro

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