Ñaño, means brother in Kichwa.
In Ecuador, the word Ñaño is used a lot more than the Spanish word "hermano"
For this reason, Ñaño was the perfect name for an Ecuadorian restaurant.
Since Ecuadorian food is so diverse, we update our menu periodically
to bring you as much as possible from every region.
Our dishes maintain my family's recipes: from my mother's Seco de Pollo using Naranjilla pulp to the most influential person in this endeavor, my grand mother Inés.
I take pride in the kitchen; always striving to do better.
This is why, both new and returning customers can enjoy a home made meal
in a friendly and cozy environment.
I invite you to stop by to have a little taste of Ecuador
and have a very special dining experience.