about

ÑAÑO ECUADORIAN KITCHEN opened on Halloween night 2013.  Ñaño, means brother to Ecuadorians and was the perfect name for the restaurant.  The idea of opening an Ecuadorian restaurant in Hell's Kitchen was born two years prior. The concept of the dishes has evolved over the years since the birth of this idea. We also update our menu periodically to bring new ideas to the table. However, the taste of our dishes were maintained as they are my family's recipes. From my mother's Seco de Pollo using Naranjilla Juice to the most influential person in this endeavour, my grand mother Inés.  You can also find my sister's tamarind based sauce for the pork dish, my brother's Aji sauce and my grand mother's steak marinate.  I take pride in the kitchen; always striving to do better.  This is why both our new and returning customers can enjoy our home made meals in a friendly and cozy environment. I invite you to stop by soon to have a little taste of Ecuador and have a very special dining experience.

 

Hasta pronto! 

Abel Castro

 

691 TENTH AVENUE

OFF WEST 47TH STREET

NEW YORK  10036

 

(646) 649-4678

 

NANOBARHK@GMAIL.COM

 

 

WE DELIVER!

GO TO OUR ONLINE ORDERS PAGE

 

 

 

SUBWAY DIRECTIONS:

 

C OR E TO 50TH STREET STATION

 

1 TO 50TH STREET STATION

 

N, Q OR R TO 49TH STREET STATION

HOURS OF OPERATION

MON-THURS 5 TO 8:30PM

FRI-SAT NOON TO 10PM

SUN NOON TO 700PM

 

 

    Mom and Dad