. . .
 

 

GLASS  $9   BOTTLE $30

 

ROSÉ

South Africa 2020

Noble Hill

 

 

CABERNET SAUVIGNON

Ecuador 2015

Dos Hemisferios

 

 

PROSECCO

Italy 2013

LaLuca

SPRING   2021   MENU

WINES

AGUARDIENTE COCKTAILS $13

 

Ñaño Agrio

Ecuadorian Aguardiente*

Passion Fruit, Cranberry and Lime Juice.

Cholita

Ecuadorian Aguardiente*

Naranjilla** & Angostura

Niña Piña

Ecuadorian Aguardiente*

Malibu, Pineapple and Condensed Milk

Latina Morita

Ecuadorian Aguardiente*

Prosecco and Ecuadorian Blackberry pulp

Canelazo

Traditional hot toddy with

Ecuadorian Aguardiente*

Naranjilla, symple syrup and cinnamon 

OTHER COCKTAILS $13

   

Aperol Spritz 

Passion Fruit Margarita

Blackberry Margarita

Peach Margarita

Manhattan 

Espresso Martini 

Caipirinha

Mojito

 

HAPPY HOUR ALL DAY $6

Red Sangria

Mimosa

Bellini

Appletini

Gin & Tonic

Tequila Soda

Vodka Soda

Vodka Sugar Free Red Bull

Vodka Coconut Red Bull 

Vodka Watermelon Red Bull

Syrah - Lucky Goat - Chile 2020

Rosé - Autoritas - Chile 2020

Chardonnay - Domaine de L'Echelette - France 2019

BEERS $7

Corona Extra

Stella Artois

 

PITCHERS $40

Red Sangria 

Mimosa

Bellini

PITCHERS $60

Margarita

Blueberry Mojito

Blackberry Mojito

Caipirinha

COCKTAILS

VEGETABLE SOUP $10

Veggies and lentils

 

CHICKEN SOUP $10

 Chicken and veggies

BEEF SOUP $18

 Beef and noodles soup

CALDO DE BOLA  $20

Beef soup featuring a plantain dumpling

filled with beef, egg, raisins

and peanut sauce

 

 

ENCEBOLLADO $20

Tuna soup with yucca, herbs and spices

Side of rice, plantain chips & lime.

Add shrimp: $6

               

        

AVOCADO SALAD $15

Avocado, sweet corn, tomatoes, onions,

cucumbers, radish, romaine lettuce.

Lime, olive oil and cilantro dressing

Add Chicken $8

Add Steak $10

Add Breaded Pork Chops $10 or

Add Shrimp $12

soups   & SALAD

MADUROS LAMPREADOS $5

4 sweet plantains fried in

savory and sweet dough.

Grated queso fresco.

 

HUMITA $5

1 corn cake with cheese wrapped in corn husk

 

EMPANADA DE VERDE $5

1 green plantain turnover filled with cheese

MUCHINES $8

2 yucca fritters filled with cheese.

Mayo, basil, lemon and garlic dipping sauce.

YAPINGACHOS APPETIZER $8

2 potato patties filled with cheese.

Peanut sauce and pickled onions on top

 

BOLÓN $8

1 green plantain mash

rolled with cheese & pork

APPETIZERS

We don’t accept American Express

We accept up to 2 credit cards max

20% service charge for parties of 3 & up

NOTES

VEGANO $18

Vegetable stew. Sweet plantains.

Rice and lentils.  Avocado.

TONGA $18

Chicken stewed peanut sauce. 

Yellow rice, yucca,

sweet plantains

all wrapped up in

banana leaf

SECO DE POLLO $18

Chicken stewed

in Naranjilla** and cilantro.

Yellow rice.  Sweet plantains.

Avocado.

POLLO SALTEADO $18

Sauteed chicken strips with onions, 

peppers and cilantro.

Yellow rice. Homemade french fries.

Fried eggs.

 

 

GUATITA $19

 Beef tripe and potato in peanut sauce.

Yellow rice. Sweet plantains. Avocado.

 

YAPINGACHO $19

Mild spicy chorizo.

Potato patties filled with cheese and

topped by peanut sauce and

pickled onions.

Yellow Rice. 2 fried eggs. Avocado

 

CHANCHO DEL ÑAÑO $20

Roast pork in beer, lime and garlic.

Rice and lentils with queso fresco.

Sweet plantains. Avocado.

 

FRITADA $20

Pan seared chunks of pork.

Potato patties filled with cheese and

topped by peanut sauce and pickled onions.

White corn. Avocado salad.

SECO DE CHIVO $22

Goat stewed in Naranjilla** and cilantro. Yellow rice. Sweet plantains. Avocado.

 

 

MAIN   COURSES

 

LOMITO SALTADO $22

Sirloin strips sautéed with onions, red peppers, and cilantro.

Potatoes. Yellow rice. Fried eggs.

 

 

ENCOCADO DE CAMARÓN $22

Shrimp in coconut sauce.

Yellow rice. Green plantains. Avocado

 

CAZUELA MIXTA $22

Mussels, fish and shrimp casserole

in green plantain and peanut sauce.

Yellow rice.

 

CEVICHE MIXTO $22

Mussels, fish and shrimp

in lime, tomato and cilantro.

Pickled onions, toasted corn

& plantain chips.

CHURRASCO ECUATORIANO $24

Grilled NY Strip steak on tomato sauce. Yellow rice. Potatoes. Fried eggs. Avocado.

PARRILLADA $35

Grilled Sirloin, chicken,

pork chop and chorizo.

Rice and lentils with queso fresco.

Sweet plantains. Avocado.

PARGO FRITO $39

Red Snapper 1lb

(Whole fish on the bone)

Green plantains.

Avocado Salad

BANDERA $40

Guatita,

Seco de Chivo,

Shrimp Ceviche,

Yellow rice

Sweet plantains

and avocado.

 

 

** Naranjilla is a tangy fruit from North of Ecuador

MAIN   COURSES

$2 EXTRAS

2 Any Style Eggs

Tostado

$5 EXTRAS

Sweet Plantains

Green Plantains

Yuca Fries

Beans

Lentils

Rice and Beans 

Rice and Lentils

Coconut Rice

White Corn

 Hominy

Yellow Rice

Avocado

Chorizo  

Bacon

$10 TRADITIONAL SIDES

Tigrillo

plantain mash with queso fresco and eggs.

Mote Pillo

Hominy, butter, scallions and eggs

 

JUICES $8

Passion Fruit (Maracuyá)

Blackberry (Mora)

Naranjilla

 

ECUADORIAN SODAS $3

Tropical (strawberry flavored)

Manzana (apple flavored)

DOMESTIC SODAS $2

Coke, Diet Coke, Seltzer, Ginger Ale

EXTRAS    & DRINKS