WABC-TV'S NEIGHBORHOOD EATS: SECO AT NANO
Friday, February 12, 2016
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HELL'S KITCHEN, Manhattan (WABC) --
The name 'Nano' means 'big brother; in Quechua - an indiginious language of Ecuador, and that is how the owner, Abel Castro comes across.
At his restaurant, you'll find shrimp ceviche and cazuella, which is like a shrimp stew with peanuts. There is also goat served along with tripe in peanut sauce, green plantain fritters, humita - a corn and cheese cake steamed in a corn husk, and seco de pollo.
"Seco de pollo is one of the most authentic dishes, made with naranjilla, a fruit from the north," says Castro.Naranjilla is like a sour orange, and that juice is added to chicken that is sauteeing in sofrito, cumin, and red pepper flakes. It is served with rice and plantains.
Castro worked in film and finance before opening Nano two years ago, and he's thrilled he did.
"We are here to serve...it's gratifying," he says.
Ñaño Ecudorian Kitchen Documentary
Director Jose Guadamud
January 23, 2016
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See how Sandra Mae Frank overcame setbacks and pursued her dream to be an actress. Her message to the world: be courageous and take risks. Learn more: http://www.cisco.com/go/zvrs.
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THE BEST PLACE FOR EVERY TYPE OF CUISINE IN NYC: ECUADORIAN
The best thing about New York is that you don’t have to leave it to experience countless other cultures and cuisines (and who is really trying to leave anyway?). But now we’ve made it even easier for you, by breaking down the best places to eat 33 different international cuisines in NYC.
Ñaño Ecuadorian Kitchen.
This tiny Hell’s Kitchen spot offers a number of classic, super-fresh Ecuadorian dishes, like ceviche, tortillas de verde, and humitas. Opt for the caldo de bola, a beef soup with a plantain dumpling filled with beef, egg, raisins, and peanut sauce -- it’s the perfect cold-day treat, and the plantain dumpling is so good, we’d eat a whole order of them alone.
¿Dónde me como un buen lomo saltado en New York?
2 JUL, 2015
Revisa las recomendaciones de los usuarios de Yelp que han probado la magia de estos platos incas y muestran sus opciones si quieres comerte un buen lomo saltado en New York.
Si vas a este lugar no dejes de pedir de entrada unas humitas y el coctel Niña Piña la piña no te arrepentirás. Es un lugar para grupos pequeños.
Ñaño Ecuadorian Kitchen in partnership with LOQUETEPRENDE.COM holds interviews with your favorite personalities in media. Check us out often here or our social media pages facebook, instagram, twitter or tumblr.
CEO from LOQUETEPRENDE.COM, Gissela Tinoco previous work experience includes MundoFox, La Revista Semanal MundoFox y VipLatino. Follow her on social media: facebook, instagram and twitter.
Andi-Pop singer - Ecuador
Miss Ecuador 2014,
Singer - Puerto Rico
Singer/songwriter - Cuban